Consider yourself a kale connoisseur or a street food supremo? Then Farfetch Curates Food, the first in a series of imitable books in collaboration with Assouline, will certainly pass your taste test. Teaming up with the most exciting and diverse collaborators in food and drink today, Farfetch has travelled the globe, sampling oysters at In De Wulf in Belgium and street-food in Singapore to bring you the latest dalliances in food and drink. Fancy lunching with The Man Repeller in Manhattan, dining on the rooftops of Parisi boutique in Sicily, or sipping Negroni’s with Jonathan Saunders in East London? Then pop this compact sized companion in your pocket; it is the essential food for thought.